Sunday, January 27, 2019

La Galette des Rois (It's all about the cake)

 


Every year we eat grandiose dinners for the holidays. For that reason, January is a good time to start eating lighter, healthier food. In France, however, you'd have to wait until after the galette des rois, because missing this treat would be a real shame.

The tradition of the galette comes from celebrating the Epiphany on the first Sunday following New Years Eve. The Epiphany is a Catholic holiday that celebrates the arrival of the three kings to Jesus Christ. The idea of sharing a cake with a fève inside goes back as far as l'antiquité ! Back in those days, maîtres and servants would share the cake together. Whoever would found the charm would be designed the "roi du jour" and would be able to command even his masters for the day.

Nowadays, the French continue the tradition of the galettes des rois. The galette is a great excuse for the French to organize a Sunday lunch. "Tu viens manger la galette des rois dimanche prochain ?" The galette is such a good occasion to bring friends together that these galette gatherings often last until the end of February. 

In France you will find two main types of galettes: "la galette des rois" which is made with frangipane, a sweet almond filling, or "le gateau des rois", a brioche-like cake in the shape of a big doughnut. This second type of cake is more common in the south of France. Regardless of the type of cake, the tradition surrounding the act of serving galette is the same everywhere. Tradition dictates that the youngest person in the family sits under the table to determine who receives each slice of cake, which ensures a fair distribution of slices. As the youngest in the family, I was always the person underneath the table. It's a fun role when you're five years old but loses its charm by the time you're fifteen! 

Cutting the galette requires some skill. In the malchanceux event that the person cutting the cake hits the charm, he must pretent that he didn't. And it's always a bit suspect when the person cutting the cake ends up with the fève in his slice.  This is a great chance to display your best acting skills. "Oh j'ai la fève dis ! Non mais quel chanceux hein..!". Once the charm is found the person receives the couronne and can ask for any favors he desires. This is a good way to avoid having to do la vaisselle !

Whether you want to partake in this tradition in January or February and whether you have charms or not, the galette des rois is a chance to enjoy a delicious French tradition.  In the end, it's all about the cake!

Here is a link to a galette recipe for les plus gourmands. 

Vocabulaire :
grandiose = spectacular
galette des rois = king cake
fève = charm
l'antiquité = the antiquity
maîtres = masters
roi du jour = king of the day
Tu viens manger la galette de rois dimanche prochain ? = You want to come eat the king cake next Sunday?
le gateau des rois = king cake
malchanceux = unlucky
suspect = suspect
Oh j'ai la fève dis ! Non mais quel chanceux hein..! = Oh I found the charm..! What a luck hein...!
couronne = crown
la vaisselle = the dishes
les plus gourmands = the real food lovers

by Nicolas Yviquel, program management intern

Na’ir al Saïf


Iota Orionis, photo taken by Addison Baldeshwiler

On January 20th, stargazers around the globe went outside to admire the super blood wolf moon. Though the moon was the main attraction that night, three special stars caught the attention of CIFC staff. Addison captured a beautiful photo of three stars just under the belt of Orion. These stars represent the sword of the warrior around the constellation of Orion.

One of the brightest stars of the constellation, Iota Orionis or Na'ir al Saïf in Arabic (meaning "The Bright one of the sword”), is responsible for producing the cloud of light that resembles a nebula. This star is part of the largest nebula of the constellation (the Orion Nebula) and is the easiest star to see, visible even to the naked eye.

To find the Na’ir al Saïf, wait for a clear, dark night and search for the three stars that form Orion’s belt. Na'ir al Saïf is the star just below the middle star of Orion’s belt. Enjoy!

by Nicolas Yviquel, program management intern

Sunday, October 28, 2018

The most famous French giraffe



 
Her name is Sophie and she may be one of France's most classic baby toys. Sophie was invented in 1961 by une entreprise française living just north of Paris. The toy quickly became un énorme succès and has continued to be one every since. 

I'm almost certain that I had a Sophie as a baby. My parents had a Sophie as babies and mes neveux have a Sophie now too. Sophie est tellement a must-have that French people don't hesitate; no matter what the gender of the baby, Sophie always seems to be the perfect toy. These giraffes are indeed pretty great même si they are quickly flooded with de la bave de bébé because babies love to teethe on it.

Bonus tip for people who consider purchasing a Sophie: the toy can be recyclée ! Yes, once your baby is too old for Sophie, the toy will make un jouet adoré for your dog! Sophie has un petit pouet in her body so trust me, babies and dogs love them!

For decades, French people have been in love with their girafe préférée and Americans have recently joined them. Sophie arrived in Californie in 2005 and has invaded the American market since then. Today the toy is still owned by a French company and entirely produced in France. Cocorico !
*A little side not on the use of "Cocorico". As you may know, France national animal is the rooster. A rooster is small but also fier et têtu ! If you you tell a French person that the rooster says "Cocka-doodle-doo" they will look at you very strangely. In France, le coq says "Cocorico." This sound is also used by the French as an expression of pride or something quintessentially French. For example: "France has the best équipe de foot in the world. Cocorico !" 


Vocabulaire :
une entreprise française = a French company
un énorme succès = a huge success
mes neveux = my nephews
est tellement = is such
même si = even if
de la bave de bébé = baby's drool
recyclée = recycled
un jouet adoré = a beloved toy
un petit pouet = a lilttle squeaker
girafe préférée = favorite girafe
Californie = California (You had this one, right ?)
fier et têtu = proud and stubborn
le coq = the rooster
équipe de foot = soccer team

Tuesday, October 2, 2018

Une lettre, une année




 
Une lettre, une année
by Nicolas Yviquel



As you know, we love dogs on Canoe Island. Three dogs lived on Canoe Island this past summer: Eloise, Addie, and Gator. As a French person, what surprised me when I arrived in this country was how much people love their dogs here ! Don't worry, we love our "chiens" too in France. But in France, we express our love for dogs a bit differently than Americans.
Since 1885, the "Livres des Origines Français" (Book of French Origins) has been used by the "Société Centrale Canine" (Central Canine Society) to register purebred dogs in France. The US has a similar system: owners register every newborn purebred with their breed, their characteristics, their date of birth.... and their name. Naming a dog is where the process becomes interesting in France.
For many years after the creation of the "Livres des Origines Français," the system of registration wasn't well organized. Because owners sometimes waited until years after a dog's birth to register him or her, it became impossible for the Société Centrale Canine to chronologically order the register.
The Société found a radical solution to this problem in 1926. From this year on, the first letter of every purebred dog's name had to follow the same rule. One letter, one year. Every purebred dog born in 1926 had to have a name that began with the letter "A." Any dog whose owner failed to abide by these rules would not be recognized as a purebred. This rule proved complicated in 1952, the year of "Z." That year, a quarter of all purebred dogs were named "Zorro."
This system is still in use today after several small changes. The Société removed the letters "K", "Q", "W", "X", "Y" and "Z" from the naming system, leaving behind 20 letters in rotation. This system worked so well than even purebred cats have to follow it! In addition to France, Belgium and Québec also use this sytem.

Addie, born in 2009, would have had to been named with a letter beginning in "E." She could have been named Eloise! In 2018, we are currently in the year of the "O." What would your dog's name have been if you lived in France?

Sunday, April 29, 2018

Les morilles sont de sortie sur Canoe !!




 Les morilles sont de sortie sur Canoe
by Nicolas Yviquel




What an excellent gourmandise for us on Canoe these days ! At different places and on several times we have found morel mushrooms. This mushroom is one of the most convoités of all spring mushrooms. La raison ? If you have already tasted a morel, then you probably know why. It is a champignon really goûteux and fun to hunt.
The months of mars et avril are the best to find them but if you want to hunt, be careful. La cueillette des morilles has to be done slowly and with great care for this mushroom is un as du camouflage ! You don't want to miss any of these precious mushrooms nor step on them. These little ones like to hide alongside paths or on squishy, wet ground.
Attention, though: their eerie appearance is accompanied by toxicity. Morels must be cooked to become comestible. They are toxic crus.In an omelette, in ramens, along chestnuts with un roti, the possibilities are as wide as your gourmandise would go !
Bon Appétit !

les morilles sont de sortie = Morels are out
gourmandise = trea
convoité = coveted
la raison = the reason
champignon = mushroom
goûteux = flavourful
mars et avril = March and April
la cueillette des morilles = the morels picking
un as du camouflage = a champion of camouflage
attention = careful
comestible = edible
crus = raw
un roti = a roasting meat
gourmandise = love of good food